Cho(m)p Haus

We'll call this the inaugural post. The goal is to make this a different kind of cooking site. I'm not going to drone on and on with crappy writing and soliloquies full of tangents. Recipes I post will be direct and to the point, and any waxing philosophical I do, I promise to keep short. 

I'll also do links to recipes I've found, to useful gadgets, or interesting articles I've found. They'll all be related, in some way, to things you put in your mouth. Don't be creepy.

I hope you'll enjoy it. Thanks for reading. This is Cho(m)p Haus.