I whipped up a couple balls worth of this dough, when my wife had a craving for pan pizza last week. It's amazing. If you're looking for a good pan pizza recipe, this is the one. My only adjustment would be to decrease the in-oven cook time by a couple minutes (just remove when the cheese looks right to you), and finish on the stovetop. It's really great.
As a bonus, it claims to be foolproof. I think it might be.
